A Study on AI in Dairy Product Quality Control

Abstract

Artificial Intelligence (AI) is revolutionizing dairy product quality control by enhancing accuracy and efficiency across various processes. AI technologies improve real-time monitoring of quality parameters, enable precise contaminant detection, and optimize fermentation processes. Predictive maintenance driven by AI reduces equipment failures, while automated quality inspection systems enhance defect detection and throughput. Additionally, AI helps predict shelf life and manage freshness, reducing waste and improving inventory. This abstract highlights the transformative impact of AI in ensuring higher quality, safety, and consistency in dairy products, with ongoing research expected to further advance these capabilities.