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Vishin Ashish Patil

Rutuja Dattatray Chougale

Sakshi Malojirao Mane Deshmukh

Vishwajeet Shivaji Patil

Vardhan Sanat Arwade

Abstract

The adverse effects associated with synthetic insect repellents have driven a growing interest in natural alternatives. This study aimed to develop a polyherbal cream using extracts of guava leaf (Psidium guajava), aloe vera gel (Aloe barbadensis miller), and turmeric (Curcuma aromatica Salisb), capitalizing on their individual and synergistic insect-repellent properties. The formulation process involved the extraction of bioactive compounds using ethanol, followed by the incorporation of these extracts into a cream base composed of beeswax, liquid paraffin, almond oil, and other ingredients. The polyherbal cream was subjected to various tests, including pH measurement, viscosity, spreadability, irritancy, and microbial growth assessment, to ensure its efficacy and safety. The results demonstrated that the cream is non-irritating, easy to apply, and possesses suitable physicochemical properties for topical use. Furthermore, the cream exhibited a favorable pH aligned with the skin's natural acidity, good spreadability, and adequate viscosity, making it a promising natural insect repellent with added skin care benefits.

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